I have used Chocolate Chip card stock and double inked on it using the Sanded stamp with White Pigment ink and Early Espresso ink. The bees have been black embossed on the card stock and also water coloured in the circles. They have been cut out using the 1 1/4" circle punch and layered onto a circle of More Mustard cut out using the 1 3/8" circle punch. They are laid on a piece of Pumpkin Pie card stock that has had the edges ruffed up.
Hope this gives you some inspiration. Enjoy your day.If you would like to learn some of these techniques then book a workshop, have some crafting friends over and I would be happy to show you how this technique is very easily achieved. Hawke's Bay only.
Thanks for stopping by
1 comment:
stunning work
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